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5-Course-Menu – CHF 95

Wine Pairing – CHF 45

Non-Alcoholic Pairing – CHF 30

 

MOUNTAIN TATAR

Tatar out of wheat texture, pickled mushrooms, black sesame, babaganoush, rosemary syrup

WHO BURND THE LEEK?

Braised leek , pumpkin purée, pickled yellow beetroot, sunflower seeds, leek oil

PURPLE RAIN

Truffle risotto, kimchi of red cabbage, soya yoghurt, caramelized hazelnuts

RED EXPLOSION

Braised planted.pork, nuoc cham sauce, beetroot and garden radish, pickled onions

SWEET ART

Vermicelles, caramelized walnut, apricot gel, vanilla ice cream, chocolate sauce

Vegan Food

MENU

5-Course-Menu – CHF 95

Wine Pairing – CHF 45

Non-Alcoholic Pairing – CHF 30

 

MOUNTAIN TATAR

Tatar out of wheat texture, pickled mushrooms, black sesame, babaganoush, rosemary syrup

WHO BURND THE LEEK?

Braised leek , pumpkin purée, pickled yellow beetroot, sunflower seeds, leek oil

PURPLE RAIN

Truffle risotto, kimchi of red cabbage, soya yoghurt, caramelized hazelnuts

RED EXPLOSION

Braised planted.pork, nuoc cham sauce, beetroot and garden radish, pickled onions

SWEET ART

Vermicelles, caramelized walnut, apricot gel, vanilla ice cream, chocolate sauce

Vegan Food