5-Course-Menu – CHF 95

Wine Pairing – CHF 45

Non-Alcoholic Pairing – CHF 30

MOUNTAIN TATAR

Tatar out of wheat texture, pickled mushrooms, black sesame, babaganoush, rosemary syrup

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WHO BURND THE LEEK?

Braised leek , pumpkin purée, pickled yellow beetroot, sunflower seeds, leek oil

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PURPLE RAIN

Truffle risotto, kimchi of red cabbage, soya yoghurt, caramelized hazelnuts

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RED EXPLOSION

Braised planted.pork, nuoc cham sauce, beetroot and garden radish, pickled onions

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SWEET ART

Vermicelles, caramelized walnut, apricot gel, vanilla ice cream, chocolate sauce